Everyone knows “shaken, not stirred,” but as S. James Snyder reports in Time magazine, James Bond’s taste in adult beverages is not limited to the vodka martini he first ordered in 1962’s Dr. No. Fans of Ian Fleming know that wasn’t Bond’s original drink anyway, a point the 2006 reboot Casino Royale picked up on. “Reverting to the original recipe from Fleming's first Bond book, Craig's 007 ordered a drink he dubbed the Vesper — a hybrid martini that is three parts gin and one part vodka, mixed with a half-ounce of Kina Lillet. Ordering the drink, Bond's words in the film were an exact echo of the dialogue in Fleming's 1953 Casino Royale story.”
That’s far from the first time Bond has shaken up his booze order onscreen. “Audiences noticed when, in 2002's Die Another Day, Pierce Brosnan saddled up to the bar and placed an order for a mojito. Sisson says the drink was already becoming popular in Miami, where he was working at the time, but that Bond's affinity for muddled mint launched the mojito to national stardom.”
Snyder goes on to provide recipes for seven of Bond’s favorite cocktails. You’ll no doubt recall the Mint Julep from Goldfinger and perhaps even the Rum Collins from Thunderball, but Bond’s most shocking drink order comes in License to Kill: “Bond rendezvous with Pam in Bimini and both order a Bud with Lime. But before 007 can take a swig, he must fight off a henchman with a gun, knocking over the beers in the brawl. Bond's cheapest bar tab ever: $3.50.”
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