Register Now!

Somebody Pass the Creamy Cum Crepes!

Posted by Emily Farris

We wish we made that up. But we didn't. Yes, ladies and gentlemen, you are looking at Creamy Cum Crepes from the new Natural Harvest—A Collection of Semen-Based Recipes. We're generally pretty good about figuring out if something is fo' serious or not, but we're really perplexed by this one....

The description:

Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients - you will love this cook book!

Really? Why even involve the food? More important, however, is how many Weight Watchers points are a tablespoon of cum? We should probably know that, anyway.

[Natural Harvest - A Collection of Semen-Based Recipes]

Related:

Cooking With Your Balls

Shameless Self Promotion: My Book!

Scanner Survey: Sexy Food

More Shameless Self Promotion: I'll Give You a Cookie if You Buy My Book

In Defense of Cindy "Cookie Monster" McCain

Gmail Scans and Semen Tanks

New Semen Stopper, Stop Semen With the Flip of a Switch

(Thanks, Prof Robert!)


+ DIGG + DEL.ICIO.US + REDDIT

Comments

Lisa said:

Thanks for making me afraid to eat at anyone else's house.

Not sure about tablespoons, but the average load has 2 to 5 calories.  I don't know why I know this, and it scares me that I do.

December 4, 2008 2:39 PM

DaniB said:

This is gross.

The straight dope explored the question of semen nutritional content...

www.straightdope.com/.../how-many-calories-are-in-the-average-male-ejaculation

December 4, 2008 2:52 PM

GeeBee said:

I really don't want to know, yet I have to ask what's in the two bowls of dip?

December 4, 2008 4:11 PM

About Emily Farris

Emily Farris writes about culture and food for numerous publications and websites you've probably never heard of, including her own blog eefers. Her first cookbook, "Casserole Crazy: Hot Stuff for Your Oven" was published in 2008. Emily recently escaped New York and now lives in a ridiculously large apartment in Kansas City, MO with her cat, but just one... so far.

in