Posted by Emily Farris
VIA THE MODERN MATERIALIST: In the realm of things I'd rather not have to worry about is the camel toe. Which is where the Cuchini comes in:
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About Emily Farris
Emily Farris writes about culture and food for numerous publications and websites you've probably never heard of, including her own blog eefers. Her first cookbook, "Casserole Crazy: Hot Stuff for Your Oven" was published in 2008. Emily recently escaped New York and now lives in a ridiculously large apartment in Kansas City, MO with her cat, but just one... so far.