Trailer Review: Julie & Julia

The "food movie" has been around for years, but it seems like Hollywood has been making more and more of them ever since the Food Network's popularity went through the roof. Part of this is no doubt due to the fact that we can't all be gourmet chefs, but the great majority of us have put in time in the kitchen, and we all know the feeling that comes from cooking and/or eating a good meal. Food is a kind of common cultural currency, and that seems to be the central theme of Julie and Julia, which despite my general lack of interest in Nora Ephron films has me intrigued. Sure, there's plenty of Ephron-style girl talk, but the central idea of the film- that struggling career woman Julie Powell (Amy Adams) forms a bond with the late, great Julia Child (Meryl Streep, staking her claim for nomination #16) by cooking her way through her famous cookbook- is a fairly unconventional idea for a film, especially since it's impossible that the two will meet. I'm not exactly expecting this to be Big Night or Babette's Feast in the food movie department, but as long as it's better than No Reservations that'll be good enough for me.