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The Modern Materialist

Happy Hour: Ginger Beer Cocktails

Posted by Shaun Seneviratne

 

[photo via Loti.com]

I love beer so much that when I go out I usually never order cocktails. When the beer selection is poor, I'm like a deer in headlights and instinctually order a gin and tonic (or an old fashioned if it seems like a place that would actually know what it is). Well, sorry to say, but the following ginger beer cocktails will also be hard to find at a bar since most bars don't carry ginger beer. But, y'know what, when life (or liquor store) hands you rum/vodka, ginger beer, and limes, make Dark and Stormies and Moscow Mules!

The Dark and Stormy and the Moscow Mule have almost the exact same recipe:

  • 1 1/2 - 1 3/4  of rum (for the Dark and Stormy) or vodka (for the Moscow Mule)
  • 1/2 lime wedge
  • ginger beer
Get your highball glass with ice, pour the liquor in, squeeze the juice out of the lime wedge (and get another for garnish), and fill with ginger beer up to the top. Delicious and easy.

Of course, as with all cocktails, the ingredients you use make all the difference. Here are my ingredients of choice:

Goslings Black Seal Rum is pretty effin amazing. Sailor Jerry's Spiced Navy Rum is also fantastic.


Stolichnaya vodka is my fav, but any vodka that doesn't come in a plastic bottle will do.

And for the most important ingredient, Elephant Ginger Beer is my ginger beer of choice. This stuff seriously blows all other ginger beers out of the water. So much kick. This will be difficult to find though. You're going to have to find a Sri Lankan grocery store (which can be very difficult to find unless you are near Staten Island) or an Indian grocery store that carries this stuff. The Goya stuff is aiiggght. Regatta Ginger Beer is decent and easy to find. I've also read great things about D & G Genuine Jamaican Ginger Beer. Regardless of what brand you go for, I recommend hitting up the bodegas and ethnic food stores before you go to the big supermarkets.

Happy drinking!

[Via Valet.]

Related: Happy Hour: Maple Syrup Cocktails


+ DIGG + DEL.ICIO.US + REDDIT

Comments

lawstonfound said:

Hmmmm. The Dark & StorMy recipe I know calls for 1/3 of ea:

Goslings Black Seal Rum

Ginger beer

Guinness

I was instructed that it was to be served in a mug, not a glass, and that pirate-talk would soon ensue.

ARRRR!

Cock 'n Bull is the original Moscow Mule ginger beer with the recipe right on the bottle. Bundaberg works. Blenheim is very popular too.

April 19, 2009 10:37 PM

markkuperholz said:

I would like to recommend that you try Bundaberg Ginger Beer from Australia.

It leaves Elephant for dead!

It is huge in Australia and we drink millions of bottles of it each year... try an Australian shop if you have one

April 21, 2009 6:28 AM

johnny_yesno said:

The traditional drink is Gosling's Dark Rum and Barritt's Bermuda Stone Ginger Beer.  However, I prefer Myers's Original Dark Rum, and you can find Reed's Ginger Beer (in two strengths) at almost any Trader Joe's.  Barritt's is delicious but has almost no ginger in it...just a flavoring.  The less said about Gosling's the better, I never have liked that stuff.  My only criticism of Reed's is that I can always taste the pineapple they sweeten it with...other than that, the ginger content is high and it has a strong bite.

April 21, 2009 10:22 AM

Marshall said:

Haven't tried elephant but the only ginger beer I've found that isn't too sweet for a D&S is the original Barritt's ginger beer from Bermuda - its almost as hard to find as you say elephant is.

April 21, 2009 10:23 AM

Shaun Seneviratne said:

i've never heard of Guinness in ginger beer? that can't be real.

i am curious about the Bundaberg Ginger Beer though, will give that a shot!

As for Barrits, I've heard really good things about it. Hopefully I can find some. I recently had the Reeds ginger beer the other day and did not like it one bit. Seemed syrupy and had a bad, sweet after taste.

April 21, 2009 10:33 AM

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about the blogger

Alex Zalben is a writer living in New York City. He's written for McSweeney's, Modern Humorist and PulpSecret.com. As one-fifth of the sketch comedy group Elephant Larry, he has been written up in the New York Times, Chicago Tribune, and pretty much every other major publication. Their blog was named one of PC Magazine's Top Blogs for 2007, and they recently won an ECNY Award for their viral short, "Minesweeper: The Movie." Alex did not know love until he bought his first Mac.

Steph Auteri is a freelance writer and proofreader who has been published in Publishers Weekly, New York Press, Playgirl, and other bastions of fine writing. She maintains a professional site https://www.stephiswrite.com, and also blogs about freelancing over at Freelancedom. You can keep up on her day-to-day by visiting her Twitter page.

Diana Vilibert is a freelance writer, among other things. Born in Lithuania, she now lives in New Jersey, where she doesn't have to walk to work ten miles in the snow, barefoot, uphill both ways. Diana cannot afford most of the products she writes about because she buys too many pairs of heels to make up for her shoeless childhood. She's written for MarieClaire.com, Janemag.com, and CosmoGIRL!.

Shaun Seneviratne is a dude just like anyone else. Just your average guy that raps Bone Thugs-n-Harmony to strangers on the subway at 4 a.m., doesn't chew his food because he believes it's a waste of time, and sleeps next to a scale replica of the Ghostbusters headquarters. He can rest easy knowing Egon, Peter, Ray, and Winston have his back. He currently lives in northern New Jersey, plays bass in Rapid Cities, and recently started a tumblr.

Laureen Mahler is a writer and editor who lives in California, where the sun never sets and everyone rollerskates to work. She coedits Beeswax Magazine and spends the remainder of her time as a freelance writer and letterpresser. She truly believes that someday she will master the ultimate multitask of blogging while letterpressing, though that might mean that she'll need a second pair of arms.

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