Last week, we asked which celebrity chef you'd rather: Bobby Flay or Gordon Ramsay. While Flay won by a small margin, many of you voted, resoundingly, for neither. So, we present Round II of Who Would You Rather, Celebrity Chef Edition: Anthony Bourdain vs. Tom Colicchio.
We love Top Chef, craft and Colicchio, but it's Bourdain that does it for us. And here's why:
"Vegetarians, and their Hezbollah-like splinter faction, the vegans, are a persistent irritant to any chef worth a damn. To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living. Vegetarians are the enemy of everything good and decent in the human spirit, and an affront to all I stand for, the pure enjoyment of food. The body, these waterheads imagine, is a temple that should not be polluted by animal protein. It's healthier, they insist, though every vegetarian waiter I've worked with is brought down by any rumor of a cold. Oh, I'll accommodate them, I'll rummage around for something to feed them, for a 'vegetarian plate', if called on to do so. Fourteen dollars for a few slices of grilled eggplant and zucchini suits my food cost fine."—Anthony Bourdain, Kitchen Confidential
He can put his teeth in our meat any day. But, really, it's up to you. So, who would you rather: Anthony Bourdain or Tom Colicchio?
UPDATE: To our friends visitng from Grub Street, yes, we originally spelled Tom Colicchio's name wrong. Laugh and point. Then vote.
